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TREHALOSE PH is a non-reducing disaccharide consisting of two glucose molecules linked by an α,α-1,1 bond. Trehalose can mask unpleasant tastes and odors, improving the quality and acceptability of finished pharmaceuticals (dry syrups, liquid preparations, tablets and chewable). Trehalose enhances the stability of minerals (particularly magnesium and calcium) and increases their solubility. Due to its non-reducing end, trehalose does not react with amino acids and therefore contributes to their stability. It is available in two grades Trehalose 100PH which is used mainly as an excipient for stabilizing proteins and other pharmaceutical and medical applications and Trehalose SG is an injectable grade (low endotoxin), which can be used to stabilize protein-based pharmaceuticals.
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