Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.
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Food & Beverage Ingredients
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Food & Beverage Ingredients
Palsgaard® 5426 is a combination of vegetable based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced fat mayonnaises, dressings and sauces. The compound consists of Hydroxy propyl distarch phosphate E1442, Starch sodium octenyl succinate E 1450 and the two hydrocolloids Guar gum E 412 and Xanthan gum E 415. Palsgaard® 5426 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.
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Palsgaard® WaterIce 815 is developed for use in water ice (ice lollies) and ice cream powder.
Food & Beverage Ingredients
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