Florapan® aromatic yeasts are yeasts strains which have been selected for their sensory characteris-tics. They are used with, or in place of conventional baker’s yeast to produce baked goods with unique flavors. They are well suited for a preferment step or extended proof time to enhance the aroma that carries over to the finished product after baking.
Lallemand Bio-Ingredients Bio-Lyfe™ 537 A is an organic yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP.
Lallemand Bio-Ingredients Lalmin® Se2000 inactivated whole-cell yeast (Saccharomyces cerevisiae) contains elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet).