CHEESEMAKER ANTICAKING M12 is a specially treated Superior Potato Starch with very good anticaking properties. CHEESEMAKER ANTICAKING M12 is used in shredded or grated cheese to prevent the cheese from sticking together.
CHEESEMAKER BL 320 is a specific solution made from modified potato starch to obtain mouth feel, melting profile and shreddability. CHEESEMAKER BL 320 is developed to replace casein/caseinate in hard cheese alternatives.
AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.