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Food & Beverage Ingredients
Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
LUTEMAX 2020 ULTRASOL DNS Pdr 20% is manufactured from purified concentrate obtained from dried flowers of of Marigold (Tagates erecta) contain lutein and zeaxanthin. It is suitable for use in direct compression without wet granulation, can be formulated as soft gelatin capsules and mixed with multivitamins in tablets because of free flowing property.
Food & Beverage Ingredients
LUTEMAX FREE LUTEIN CWD 5% is manufactured from natural free lutein concentrate obtained from dried flowers of of Marigold (Tagates erecta). It is suitable for use in fruit and dairy beverage, nutritional and water based drinks in the form of stick packs, dried food and nutritional formulation. It can also be used with other nutrients in tablets and in two piece hard gelatin capsules.
Food & Beverage Ingredients