Food & Beverage Ingredients

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Food & Beverage Ingredients(52)

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Food & Beverage Ingredients

Food & Beverage Ingredients

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MAXIREN® 180BF

MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.

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BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness.

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MAXIREN® 1800 GRANULATE

MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.

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