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Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

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Food & Beverage Ingredients
Food & Beverage Ingredients

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King-Prebiotics® GOS is manufactured from food grade lactose via a transgalactosylaction catalyzed by an official defined GRAS β-galactosidase. GOS is the only naturally existing prebiotics in breast milk that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides.
Food & Beverage Ingredients
King-Prebiotics® FOS is manufactured from food grade sucrose via a transfructosylation catalyzed by an official defined GRAS β-fructofuranosidase. FOS is the natural prebiotics that promotes the growth of Bifidobacteria in the colonic microbiome.
Food & Beverage Ingredients
MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life.
Food & Beverage Ingredients