IDACOL PONCEAU 4R (RA3005-5) is a Synthetic Red Food Colour.
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NATRACOL CARAMEL DS-7 WSL N-150DL is a dark brown viscous liquid obtained by the controlled heat treatment of carbohydrates with sulphites & ammonia compounds.
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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
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