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Food & Beverage Ingredients
Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
HEMP SEED PROTEIN 70% is a vegetable protein source and a good alternative to dairy proteins like whey proteins. HEMP SEED PROTEIN 70% has a neutral taste and meets EU regulations for THC/CBD limits.
Food & Beverage Ingredients