Fat-Reduced, Taste-Approved!
With rising consumer demand for healthier yet indulgent foods, formulators are turning to fat-reduction solutions that don’t sacrifice texture or flavor. In this low-fat sausage concept developed by DKSH, Replifat PH Plus replaces 50% of the pork fat with just 1.5% usage, enabling a juicier, springier bite while maintaining emulsion stability and clean slicing. This innovation offers calorie reduction, cost savings, and a satisfying meat experience aligned with today's health-forward protein trends.
Discover our formulation here
