COSUCRA: Leading the Way in Sustainable Food Innovation

COSUCRA believes in the food transition towards modern, healthy, and sustainable nutrition. Everyday, we strive to improve people’s health by offering innovative food ingredients coming from naturally-sourced raw materials chicory and pea. From the very beginning, COSUCRA chose the naturality with its 2 raw materials – yellows pea and chicory – and sustainability as the core of its development. We want to play a key role in the economic development of the region while promoting agricultural products thanks to the help of farmers.