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Explore a Gama de Caramelos Nigay: Indulgência e Expertise

É com satisfação que a DKSH apresenta os caramelos da Nigay, um dos mais prestigiados produtores de caramelos na indústria de Food & Beverage. Desde os clássicos às mais recentes inovações, os caramelos Nigay são sinónimo de qualidade e indulgência.

É com satisfação que a DKSH apresenta os caramelos da Nigay, um dos mais prestigiados produtores de caramelos na indústria de Food & Beverage. Desde os clássicos às mais recentes inovações, os caramelos Nigay são sinónimo de qualidade e indulgência.

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    CARAMEL FLAKES EN5020
    Caramel flakes EN 5020 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelisation in order to get sized flakes. They have a distinctive caramel odour and taste.
    Physical form Flakes
    Function Inclusion

    Caramel flakes EN 5020 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelisation in order to get sized flakes. They have a distinctive caramel odour and taste.

    Code PIM000131916
    CAS number: NA.
    Composition: Caramel (Sugar, Glucose Syrup) Or Aromatic Caramel (Sugar, Glucose Syrup)
    Physical form: Flakes
    Function: Inclusion
    Application:
    Markets of Availability: Portugal
    CARAMEL FLAKES EN5020
    PIM000131916
    Food & Beverage Ingredients
    CARAMEL PIECES EC04
    Crunchy caramel EC 04 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are crushed and sieved after caramelisation in order to get sized flakes, then they are coated with cocoa butter. Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product. They have a distinctive caramel odou and taste.
    Physical form Flakes
    Function Inclusion
    Application
    Bread, Bread, Cakes & Pastries, Frozen Dough

    Crunchy caramel EC 04 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are crushed and sieved after caramelisation in order to get sized flakes, then they are coated with cocoa butter. Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product. They have a distinctive caramel odou and taste.

    Code PIM000131922
    CAS number: NA.
    Composition: Aromatic Caramel With Butter And Cream (Sugar, Glucose Syrup, Water, Butter, Cream, Salt), Raising Agent:Sodium Bicarbonate, Cocoa butter
    Physical form: Flakes
    Function: Inclusion
    Application: Bread, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Portugal
    CARAMEL PIECES EC04
    PIM000131922
    Food & Beverage Ingredients
    CARAMEL TA
    Caramel TA is a dark brown liquid, obtained by the controlled heat treatment of sugar, n presence of alkaline compounds.
    Physical form Liquid
    Function Colour & Colour Retention Agent

    Caramel TA is a dark brown liquid, obtained by the controlled heat treatment of sugar, n presence of alkaline compounds.

    Code PIM000131925
    CAS number: NA.
    Composition: Plain Caramel
    Physical form: Liquid
    Function: Colour & Colour Retention Agent
    Application:
    Markets of Availability: Portugal
    CARAMEL TA
    PIM000131925
    Food & Beverage Ingredients
    CARAMEL CARACREME BS 71
    Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
    Physical form Liquid
    Function
    Inclusion, Other

    Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.

    Code PIM000131906
    CAS number: NA.
    Composition: Salted Butter Caramel (Sweetened Condensed Skimmed Milk, Sugar, Water, Glucose, Syrup, Salted Butter, Salt), Thickener: Carrageenan (E 407), Preservative: E 202
    Physical form: Liquid
    Function: Inclusion, Other
    Application:
    Markets of Availability: Portugal
    CARAMEL CARACREME BS 71
    PIM000131906
    Food & Beverage Ingredients
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