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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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MaltiChoc™ The Ultimate Cocoa Solution. Elevate Your Products from MUNTONS!

Reduce cocoa powder usage by up to 30% without sacrificing taste, texture, or color. MaltiChoc™ delivers reliable supply, authentic flavor, and a premium edge in chocolate, bakery, confectionery, and beverages.
Contact us now or sign up to find out more

Reduce cocoa powder usage by up to 30% without sacrificing taste, texture, or color. MaltiChoc™ delivers reliable supply, authentic flavor, and a premium edge in chocolate, bakery, confectionery, and beverages.
Contact us now or sign up to find out more

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    MALTICHOC R500
    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavour Enhancer
    Application
    Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars

    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

    Code PIM000145614
    CAS number: Mixture
    Composition: Liquid malt extract (Barley, Mated Barley), Crystal malted barley, Maltose
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavour Enhancer
    Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars
    Markets of Availability: Australia, New Zealand, Thailand, South Korea
    MALTICHOC R500
    PIM000145614
    Food & Beverage Ingredients
    MALTICHOC D1000
    MALTICHOC D1000 is a very dark brown colour, homogenous free flowing powder
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavouring & Flavour Modulation
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough

    MALTICHOC D1000 is a very dark brown colour, homogenous free flowing powder

    Code PIM000145090
    CAS number: N/A
    Composition: N/A
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavouring & Flavour Modulation
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Philippines, Thailand, New Zealand, Australia, Vietnam, South Korea
    MALTICHOC D1000
    PIM000145090
    Food & Beverage Ingredients
    MALTICHOC D2000
    MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavour Enhancer, Flavouring & Flavour Modulation
    Application
    Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Nutraceuticals - Drinks

    MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.

    Code PIM000152384
    CAS number: N/A
    Composition: BARLEY malt extract, Barley malt flour, Maltose syrup
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavour Enhancer, Flavouring & Flavour Modulation
    Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Nutraceuticals - Drinks
    Markets of Availability: Philippines, New Zealand, Thailand, South Korea
    MALTICHOC D2000
    PIM000152384
    Food & Beverage Ingredients
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