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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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MaltiChoc™: More Than a Cocoa Extender, a Formulation Enhancer

MaltiChoc™, developed by Muntons, offers a high-performance barley and malt extract that replaces 15–30% of cocoa powder without compromising on taste, color, or texture.

MaltiChoc™, developed by Muntons, offers a high-performance barley and malt extract that replaces 15–30% of cocoa powder without compromising on taste, color, or texture.

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    MALTICHOC DRIED REGULAR
    Maltichoc 건조 레귤러는 매우 짙은 갈색의 균일한 자유 유동 분말로 적당히 쓴맛, 맥아 향 및 약간 단맛이 나고 볶은 맥아 향이 제품의 질감, 풍미 및 색상을 제공합니다.
    Physical form Powder
    Function
    Flavouring & Flavour Modulation, Food Essential

    Maltichoc 건조 레귤러는 매우 짙은 갈색의 균일한 자유 유동 분말로 적당히 쓴맛, 맥아 향 및 약간 단맛이 나고 볶은 맥아 향이 제품의 질감, 풍미 및 색상을 제공합니다.

    Code PIM000091864
    CAS number: N/A
    Composition: Liquid Malt Extract, roasted barley malt flour
    Physical form: Powder
    Function: Flavouring & Flavour Modulation, Food Essential
    Application:
    Markets of Availability: India, Myanmar, Philippines, Thailand, Vietnam, Taiwan, Australia, New Zealand
    MALTICHOC DRIED REGULAR
    PIM000091864
    Food & Beverage Ingredients
    MALTICHOC R500
    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavour Enhancer

    A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

    Code PIM000145614
    CAS number: Mixture
    Composition: Liquid malt extract (Barley, Mated Barley), Crystal malted barley, Maltose
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavour Enhancer
    Application:
    Markets of Availability: Australia, New Zealand, Thailand, South Korea, Taiwan
    MALTICHOC R500
    PIM000145614
    Food & Beverage Ingredients
    MALTICHOC D1000

    Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavouring & Flavour Modulation

    Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

    Code PIM000145090
    CAS number: N/A
    Composition: N/A
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavouring & Flavour Modulation
    Application:
    Markets of Availability: Philippines, Thailand, New Zealand, Australia, Vietnam, South Korea, Taiwan
    MALTICHOC D1000
    PIM000145090
    Food & Beverage Ingredients
    MALTICHOC D2000
    MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.
    Physical form Powder
    Function
    Colour & Colour Retention Agent, Flavour Enhancer, Flavouring & Flavour Modulation

    MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.

    Code PIM000152384
    CAS number: N/A
    Composition: BARLEY malt extract, Barley malt flour, Maltose syrup
    Physical form: Powder
    Function: Colour & Colour Retention Agent, Flavour Enhancer, Flavouring & Flavour Modulation
    Application:
    Markets of Availability: Philippines, New Zealand, Thailand, South Korea, Taiwan
    MALTICHOC D2000
    PIM000152384
    Food & Beverage Ingredients
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