(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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Riken Vitamin
DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Processed Food |
| Physical form: | Paste |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Paste |
| Function: | Emulsifier |
| Application: | Bakery |
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
| Physical form: | Powder |
| Function: | Other |
| Application: | Processed Food |
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