အစားအစာနှင့် အရက်ဓာတ်ပါဝင်ပစ္စည်းများ

블록 가공 치즈용 KASOMEL^TM A 3172는 매우 깨끗한 치즈 흐름이 필요할 때 사용됩니다. 따라서 네덜란드 생치즈의 에멘탈에 블록 치즈 베이스로 사용하는 것이 좋습니다. 이온 교환 능력이 우수하고 크리밍 반응이 없습니다.

Citric acid is mainly used as an acidulant flavouring agent, preservative, and antistaling agent in the food and beverage industry. It is also used as an antioxidant and plasticizer in the chemical, cosmetics, and cleaning industries.

PRAYPHOS™ P5 85% is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.