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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredienti per alimenti e bevande

Ingredienti per alimenti e bevande

DKSH Discover fornisce ingredienti alimentari e per bevande di qualità premium provenienti da produttori globali. Esplora la nostra gamma di aromi, edulcoranti, proteine, emulsionanti e ingredienti attivi che aiutano i formulatori a creare prodotti nutrienti, funzionali e innovativi, con gusto e qualità superiori.

Food & Beverage Ingredients

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TOMATO POWDER COLD BREAK

TOMATO POWDER COLD BREAK는 깨끗하고 건전하며 잘 익은 토마토로 만든 100% 토마토 파우더로 콜드 브레이크 농축 후 무첨가 분무 건조로 얻은 제품입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RADIPURE E8001G

RADIPURE E8001G는 화학 용매를 사용하지 않고 중국에서 제조된 유전자 변형 성분 무함유 80% 분리 완두콩 단백질입니다.
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GELLANEER™ ND-101

GELLANEER™ ND-101은 미생물 Pseudomonas elodea (ATCC 31461)에 의해 생성되는 발효 유래 하이드로콜로이드입니다. 제품 Gellaneer™ ND-101는 요구르트에 있는 직물을 짜넣는 대리인으로 사용을 위해 추천된 높은 아실 (HA) 유형 gellan 실리콘껌입니다. Gellaneer™ ND-101은 다른 하이드로콜로이드와 함께 사용하여 다양한 질감과 식감을 줄 수 있습니다.
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GELLANEER™ ND-102

GELLANEER™ ND-102는 미생물 Pseudomonas elodea (ATCC 31461)에 의해 생성되는 발효작용 유래한 하이드로콜로이드입니다. 제품 Gellaneer™ ND-102는 높은 아실 (HA) 유형 gellan 실리콘껌 간장 견과류 및 곡물 음료와 같은 식물 근거한 단백질 음료에 있는 현탁액 대리인 그리고 mouthfeel 증강 인자로 사용을 위해 추천된 입니다. 산성화된 우유 음료에도 사용할 수 있습니다. Gellaneer™ ND-102는 다른 하이드로콜로이드와 함께 사용하여 다양한 질감과 식감을 줄 수 있습니다.
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