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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Patisserie et boulangerie

Patisserie et boulangerie

Explorez la large gamme d’ingrédients pour la confiserie et la boulangerie proposée par DKSH, issue de marques mondiales de confiance. Émulsifiants, édulcorants et exhausteurs de goût permettent de créer des produits gourmands, stables et innovants, avec une texture et un goût parfaitement maîtrisés.

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Confectionery & Bakery

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식음료 소재 (24)

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가공식품 소재 (18)

건강식품 소재 (9)

음료 및 유제품 소재 (16)

제과 및 제빵 소재 (24)

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Beverage (1)

Biscuit (1)

Bread, Cakes & Pastries, Frozen Dough (3)

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Confectionery (1)

Beverage (1)

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Bread, Cakes & Pastries, Froze... (3)

Breakfast Cereals/Bars (1)

Confectionery (1)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CITRUS PECTIN E440 (I) HM CONF. JELLY PWD 2.15925

감귤류 펙틴 E440 (I) HM CONF. 젤리 PWD는 감귤류 껍질에서 추출하고 주석산 칼륨 (E337), 나트륨 폴리 인산염 (E452i) 및 자당으로 표준화 된 높은 에스테르 화, 느린 세트 펙틴입니다.

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POLYGUM 16/1-125 F - LBG (E410)

폴리검 16/1-125 F 얼룩이 적은 회백색 분말. 유럽 생산에서 높은 점도 및 중간 과립을 가진 높은 로커스트 콩 껌 품질.

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CEAMBLOOM WD 3193 (CARRAGEENAN + KONJAC)

CEAMBLOOM WD 3193 (CARRAGEENAN + KONJAC)은 카라기난 및 기타 하이드로 콜로이드를 기반으로 한 안정제 시스템으로 균일 한 성능을 얻기 위해 표준화되었습니다. 카라기난은 Rhodophyceae 계열의 붉은 해초에서 추출한 천연 하이드로콜로이드입니다. 이 제품은 물 디저트 생산을 위해 특별히 개발되었습니다.
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CEAMPECTIN ESS 49172

CEAMPECTIN ESS 49172는 엄선된 고품질 감귤류 껍질에서 추출하고 균일한 성능을 얻기 위해 표준화된 고 에스테르 펙틴을 기반으로 합니다. 이 제품은 젤리 사탕과 같은 제과 제품 생산을 위해 특별히 개발되었습니다.
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