WECOBEE M is a white to off-white solid triglyceride derived from fully hardened palm kernel oil. It has a bland odor and flavor, with a melting point of 35°C, making it suitable as a cocoa butter replacement in confectionery coatings, dairy toppings, baked goods, and as a base for suppositories and ointments. It is also used as a bodying agent for lip balms. This food-grade product is non-GMO, kosher certified, and conforms to USP/NF standards, ensuring high purity and safety for various applications.