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인도네시아 고객만을 위한 공지 사항  View details
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BARLEY SPROUT PDRN (ECO)

Butylene Glycol (and) Water (and) Hydrolyzed DNA

Plant-derived polydeoxyribonucleotide (PDRN) that restores skin vitality. It is a low-molecular-weight and plant-based DNA fragment offers high compatibility and safe use across various skin types. Barley Sprout PDRN enhances skin regeneration by promoting tissue recovery and stimulating cell growth. Extracted sustainably without phenol or chloroform, this vegan PDRN shows a 15% higher cell proliferation rate, and more than 200% improved wound closure compared to animal-derived PDRN.
WITCH HAZEL WATER(N)

Hamamelis Virginiana (Witch Hazel) Water and Pentylene Glycol

Natural Filtrate from Witch Hazel, stabilized with Pentylene Glycol. Gret to replace water in the formulation.
ORANGE WATER(N)

Citrus Aurantium Dulcis (Orange) Fruit Water and Pentylene Glycol

Natural Filtrate from Orange, stabilized with Pentylene Glycol. Gret to replace water in the formulation.
LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.
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