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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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BAKEZYME® GBW

BAKEZYME® GBW는 Bacillus amyloliquefacians에 의해 생성한 프로테아제이고 단백질의 더 높은 %에 조차 건빵과 크래커에 있는 좋은 짜임새의 결과로 반죽의 유변학적인 재산을 개량하기 위하여 이용됩니다.
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BAKEZYME® REAL X

BAKEZYME® REAL X는 Trichoderma reesei의 엄선된 균주에서 추출한 진균 헤미셀룰라아제입니다. BAKEZYME® REAL X는 세미 스위트 비스킷, 크래커 반죽 및 웨이퍼 반죽의 특성을 향상시키는 엔독실라아제입니다.
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DAIRYLAND® CUC 206

DAIRYLAND® CUC 206은 저온 발효 치즈 응용 분야의 생산에서 벌크 스타터 접종을 위한 단일 유산균 배양 균주입니다. DAIRYLAND® CUC 206은 염분 민감도와 중간 온도 민감도를 가진 느린 경질 치즈 활성과 빠른 코티지 활성을 가지고 있습니다.
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DAIRYLAND® CUC-226

DAIRYLAND® CUC-226은 저온의 발효 온도 치즈 응용 분야에서 벌크 스타터 접종을 위한 유산균 배양의 단일 균주입니다. DAIRYLAND® CUC-226 균주는 온도와 염분에 둔감한 빠른 경질 치즈 활성과 중간 코티지 활성을 가지고 있습니다.
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