72305 레드 카민 컬러 리퀴드 10% 카르민산 코치닐 곤충에서 추출한 이 생생한 레드 컬러는 식품 및 음료 제품에 풍부하고 강렬한 레드 색조를 제공합니다.

One of the most important steps in the production of baked goods such as burger buns is their surface treatment: Appearance is a major factor in consumers' choice and strongly influences their first impression of the quality of the baked goods and their subsequent experience. Therefore, the glazing effect of the polish is really crucial. By choosing the right glaze, the appearance of baked goods like burger buns can be enhanced and will attract consumers' attention with their visually appealing look.

 

Features:
- Glaze and browning level can be easily adjusted to achieve the desired colour and shine.
- Freeze stable feature facilitates production planning and allows for bulk buying.
- Plant-based powder or liquid can be used for a wide range of products including vegetarian and vegan baked goods.
- Easy to use: spray or apply with a roller.
- Available as ready-to-use liquid or easily dilutable powder for on-site preparation.

BEET RED COLOUR (E162) - Enhance the visual appeal of your dishes and beverages with a vivid, natural red hue. Ideal for smoothies, baked goods, sauces, and more, our extract provides a stunning color without artificial additives.

CONFECTIONERY GLAZE C (contains E904) - Chocolate dragees not only have to taste good but should also shine brightly. That is why they require an appropriate surface treatment. Edible film formers are therefore applied to the surface. e.g. a shellac solution (E904). Minimal quantities of these so-called Chocolate Polishes & Confectioners Glazes are needed to create a great, long-lasting shine. Doehler's in-depth knowledge of the entire coating and polishing process and modern emulsifying technology has enabled the development of highly stable and reliable coating solutions.