BEET RED COLOUR (E162) - Enhance the visual appeal of your dishes and beverages with a vivid, natural red hue. Ideal for smoothies, baked goods, sauces, and more, our extract provides a stunning color without artificial additives.

CONFECTIONERY GLAZE C (contains E904) - Chocolate dragees not only have to taste good but should also shine brightly. That is why they require an appropriate surface treatment. Edible film formers are therefore applied to the surface. e.g. a shellac solution (E904). Minimal quantities of these so-called Chocolate Polishes & Confectioners Glazes are needed to create a great, long-lasting shine. Doehler's in-depth knowledge of the entire coating and polishing process and modern emulsifying technology has enabled the development of highly stable and reliable coating solutions.

JASPER BROWN POWDER 6.36400 Indulge in the warm, earthy charm of our roasted corn extract – a natural brown hue inspired by the golden essence of sun-kissed corn kernels. This inviting shade offers a natural, allergen-free alternative to malt and caramel-based colours.

CLEAR RED ANTHOCYANIN COLOUR PDR 9.84858 Introducing the Clear Red Anthocyanin colour which offers versatility and flair as an attractive pink colour to a vibrant red depending on dose. Extracted from purple sweet potato, it is perfect for enhancing beverages, dairy, ice cream, confectionery, and bakery delights. With remarkable stability in alcoholic beverages up to 20% alcohol, as well as light and pH stability, it ensures consistent brilliance in every application. While its shade may vary with pH, its captivating hue remains a delightful addition to any creation. Elevate your products with the natural allure of our Clear Red Anthocyanin today!