C*CreamTex 75735 is a modified tapioca starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.

CORN SYRUP SOLIDS 01924E is a spray dried product in powder forms applicable for Food Grade, which provides moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.

C*Gel-Instant 12418 is pregelatinized waxy corn starch which gives native and stabilized starches the ability to form a cold water paste. They develop viscosity without the need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material.

Maltodextrin C*DRY 01909 is a spray dried product in powder forms applicable for Food Grade. It provides good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrin is an ideal bulking agent.