Buriti oil is cold extracted from Buriti fruit edible pulp. It has the property of keeping the skin revitalized through its energizing, moisturizing and emollient properties. Its composition, rich in oleic fatty acids, vitamins, nutrients and mainly ß-carotene guarantees energy for the skin and provides some powerful antioxydant properties. Efficient in suncare product due to its high Provitamin A level, Buriti Oil helps to protect the skin against the harmful effects of the sun and due to its hight skin emolliency and permeability it repairs dry skin by stimulating the production of collagen and elastin. Efficient for damaged skin and hair product it helps to maintain a hydrated and healthy skin and hair, restoring elasticity and natural vigor.

Refined Pracaxi Oil is an oil issued from Pracaxi Amazonian trees belonging to the Fabaceae family. Due to its unique fatty composition it is quickly absorbed on skin. Highly spreadable it promotes excellent hydration at the dermal level, being used in formulations of creams, lotions, massage gels, ointments, damaged hair products and moisturizing oils. Due to its properties it is often featured in products for dry areas, stretch marks and blemishes reduction and again in products with pro-aging appeal, such as firming action, improvement of the skin's natural elasticity, skin tone uniformity, tissue regeneration. Combined with actives such as hyaluronic acid, studies prove its action, whether independently in stimulating the natural synthesis of hyaluronic acid in the body, or as a booster in the action of this asset. On the hair, it is highly indicated for conditioning products, as its high composition of long-chain behenic acid favors the promotion of conditioning, softness, shine, volume and frizz control. It helps seal the hair cuticles repairing split ends and preventing hair loss due to breakage.

The refined Tucumã butter is a butter issued from the almond of Amazonian Tucumã tree. It was obtained through the pressing of the seed fruit, harvested by local people from the north of Brazil. With a fatty composition based on short-chain acids, mainly lauric and myristic, it establishs a significant improvement in terms of skin and hair hydration. Its composition makes tucumã butter highly spreadable and has a light texture, promoting a dry and non-greasy touch. With a melting point around 27-37°C, it acts directly on the surface of the skin and hair, ensuring benefits such as nutrition, hydration, restoration and emollience. Forming a transparent protective film on the skin and hair strands, very similar to action of silicones like dimethicone type, refined Tucumã butter is a natural alternative to the sensory properties of some silicones.