TETRASODIUM PYROPHOSPHATE (TSPP) is an Emulsifier, Buffering agent, Sequestrant, Meat Processing, Water Treatment, Processed Cheese Processing.

Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt

Delice – T4 is a food-grade mixed phosphate blend, primarily composed of disodium diphosphate and dicalcium diphosphate. Serving as an acidity regulator, sequestrant, leavening agent, and stabilizer, it is widely used in meat processing, bakery, processed cheese, and potato-based applications.

TRISODIUM PHOSPHATE can be used as a Buffer, Emulsion stabilizer, Sequestrant, Chelating, Texturizer: Water Treatment.