FILTRASE ® SMART Talaromyces emersonii 및 Aspergillus niger의 선택된 균주에서 유래한 엔도-1,3(4)-β-글루카나제(베타 글루카나아제) 및 엔도-1,4-β-자일라나제를 함유한 식품용 효소 제제. 맥주 : 점도를 낮추고 맥아 즙과 맥주의 여과 성을 향상시킵니다. 양조장 생산량을 늘립니다.

SRB 맥아 가루는 쾌적하고 특징적인 맥아 시리얼 맛과 약간 단맛, 시리얼 및 맥아 맛이 나는 높은 정성 활성이 높은 크림색 밀가루입니다.

NATUZYM® BIOMAX V is a pectinase complex produced from selected strains of microorganisms. NATUZYM® BIOMAX V contains a broad range of activities such as pectinases and hemicellulases. The product is an efficient enzyme preparation that significantly increases extraction yields of olives.

Promod® 523MDP (Bromelain) can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets. Features/Benefits • High performance neutral protease • High strength protease for shorter enzyme incubation step • Production of whey protein hydrolysates suitable for use in infant formula • Efficient hydrolysis of beta-lactoglobulin • Kosher, Halal and vegetarian status available