CMS-PFT400-T is a tapioca-modified starch in Food Grade.

Arise® 8100 is a highly functional specialty wheat protein produced by a unique manufacturing process (patent pending). It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise® 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

RESISTAMYL™ 345 is a modified waxy maize food starch. It appears as a white to creamy- white fine powder with bland odour and taste. This product complies with the requirements of EU Directives and Regulations in force on foods and food ingredients. Prospective purchasers are advised to conduct their own tests, studies and regulatory reviews to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific application

Andre pectin type APC170 is a purified high methoxyl pectin, extracted from citrus peel and standardized with sugar (sucrose) to a uniform viscosity.