EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.

S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential

SAUCETEC 637은 미국 FDA 21CFR 172.892(식품 전분 개질)에 따라 제조된 변성 타피오카 전분입니다. 기능: 농축기 & 안정제 이득: 제품의 점성 그리고 광택을 증가하고, 열, 산, 가위, 좋은 동결 및 해동 안정성에 우수한 저항합니다.