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TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.
It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.
Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.