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SAUCETEC 637은 미국 FDA 21CFR 172.892(식품 전분 개질)에 따라 제조된 변성 타피오카 전분입니다. 기능: 농축기 & 안정제 이득: 제품의 점성 그리고 광택을 증가하고, 열, 산, 가위, 좋은 동결 및 해동 안정성에 우수한 저항합니다.
TYLOPUR® SFE-4000 is a semi-firm gel-forming cellulose ether developed for systems that require film formation and foam stabilization.
It supports structured textures, stabilizes emulsions, and improves product integrity during processing, making it suitable for filled, whipped, and aerated applications.
As a Shin-Etsu solution, SFE-4000 offers consistent functionality across varied processing conditions, ensuring dependable performance in complex formulations.
