Cosmetics & Toiletries Ingredients

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LOTUS ROOT WATER(N)

Nelumbo Nucifera Root Water, Pentylene Glycol

Natural Filtrate from Lotus Root, stabilized with Pentylene Glycol. Gret to replace water in the formulation.

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WITCH HAZEL WATER(N)

Hamamelis Virginiana (Witch Hazel) Water and Pentylene Glycol

Natural Filtrate from Witch Hazel, stabilized with Pentylene Glycol. Gret to replace water in the formulation.

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ORANGE WATER(N)

Citrus Aurantium Dulcis (Orange) Fruit Water and Pentylene Glycol

Natural Filtrate from Orange, stabilized with Pentylene Glycol. Gret to replace water in the formulation.

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LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.

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