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PALMERA G865E is a high-purity glycerol excipient that meets European Pharmacopeia Monograph 0497 standards. With a content of 83.5% to 88.5% anhydrous substance, it is a clear, colorless, and highly hygroscopic liquid. Derived from vegetable sources, it is certified vegan, kosher, and halal, and is free from GMOs and allergens. It is widely used in pharmaceutical formulations as an excipient and meets stringent quality requirements, including ISO 22000:2018 certification.

PALMERA A8522 FC is a high-purity fatty acid blend produced under HACCP conditions, offering a composition of linear fatty acids including caprylic, capric, lauric, and stearic acids. It is suitable for a wide range of applications, including food processing, cosmetics, and industrial formulations.

PALMERA G995E is a high-purity glycerol excipient meeting the European Pharmacopoeia Monograph 0496 standards. With a glycerol content of 98.0% to 101.0%, it is a clear, hygroscopic, and syrupy liquid with excellent solubility in water and ethanol. Manufactured under strict GMP guidelines, it is suitable for pharmaceutical and food applications, offering exceptional purity and compliance with EU food additive regulations.

Algal DHA is a vegetarian, sustainable, and highly stable Omega-3 DHA sourced from the microalgae Schizochytrium. Unlike fish oil, which gets DHA indirectly from algae, this is a direct plant-based source. It’s vegan, non-GMO, allergen-free, and extracted under tightly controlled conditions. It delivers 97% of the brain’s omega-3 DHA in a clean, fish-free form. DHA is a vital omega-3 fatty acid for the brain, heart, and eyes. It supports brain development, learning, cognition, and cardiovascular health. It also helps reduce inflammation and blood clot risks. Adequate DHA improves memory and brain performance, while a deficiency may hinder cognitive function.