Ingrédients agroalimentaires

Introducing the PORK GELATIN 250 BL 18/20 MESH from TROBAS - the perfect ingredient for the food, industrY. This high-grade pork gelatin is an essential component for creating gelatin desserts, confectionery, bakery products, meat products, and dairy products. Its 250 Bloom strength and 18/20 mesh size ensure that it has excellent gelling properties and rapid hydration with low odor and taste. This pork gelatin offers numerous benefits for your products, including providing structure and texture, enhancing flavor, acting as a binding agent, and improving shelf life.

Our PORK GELATIN 100 BL 30MESH is a top-grade gelatin derived from porcine skin, produced by TROBAS. This product comes in a fine mesh size of 30, indicating the gelatin's high-quality particle size, and boasts an impressive bloom strength of 100. This gelatin is most commonly used as a gelling and thickening agent in the food industry - perfect for creating mouth-watering desserts, candies, and snacks.

EGG YOLK POWDER HEAT STABLE 71033 with 8% salt, stabilized Egg yolk, obtained by individually breaking and separating fresh hen eggs, enzyme treated, pasteurized and spray dried.