Pasticceria e panetteria

The deionized concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, colour and flavour are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavour constituted fundamentally by sugars derived from fruit.

This concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, color and flavor are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavor constituted fundamentally by sugars derived from fruit.

Concentrated oat product protein source and enriching nutritional characteristics for the organism. Stabilized variety to be mixed with coffee and obtain a homogeneous product without separation between phases. Oat concentrate 35DE/70DM BARISTA is the product obtained from the edible part of oat grains, subjected to a hydrolysis process for liquefaction, with the help of natural enzymes, and subsequently to a physical process sufficient to increase the content of soluble solids present in the product. obtaining a stability suitable for mixing with coffee. Ingredients: Oat, water.

This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products.