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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Patisserie et boulangerie

Patisserie et boulangerie

Explorez la large gamme d’ingrédients pour la confiserie et la boulangerie proposée par DKSH, issue de marques mondiales de confiance. Émulsifiants, édulcorants et exhausteurs de goût permettent de créer des produits gourmands, stables et innovants, avec une texture et un goût parfaitement maîtrisés.

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Patisserie et boulangerie

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POLYGUM 280/40

POLYGUM 280/40은 질감 및 품질 개선을 위해 모든 산업 분야에서 사용되는 껌입니다.
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RICOL RG 250

RICOL RG 250은 안정제, 유화제 및 증점제 역할을 하며 섬유 응집제 및 건조 강도 첨가제 역할을 합니다. RICOL RG 250은 일반적으로 제빵 제품 및 파람슈티컬 응용 분야에 사용됩니다. RICOL RG 250은 소화, 혈당 및 콜레스테롤 수치, 체중 유지를 포함한 몇 가지 특정 건강 영역에 도움이 될 수 있습니다.
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RICOL RG 235

RICOL RG 235는 안정제, 유화제 및 증점제 역할을 하며 섬유 응집제 및 건조 강도 첨가제 역할을 합니다. RICOL RG 235는 일반적으로 제빵 제품 및 파람슈티컬 응용 분야에 사용됩니다. RICOL RG 235는 소화, 혈당 및 콜레스테롤 수치, 체중 유지를 포함한 몇 가지 특정 건강 영역에 도움이 될 수 있습니다.
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NUTRI SPERSE® MCT 50

NUTRI SPERSE® MCT 50 파우더는 상온에서 매우 쉽게 블렌딩할 수 있는 자유 유동 파우더로 공급되는 높은 수준의 중쇄중성지방을 제공하는 성분 혼합물입니다. Nutri Sperse MCT 50 Powder는 원하는 중쇄 트리글리세라이드 함량에 사용할 수 있습니다. 이 제품은 드라이 믹스, 베이커리 응용 분야, 소스 및 음료에 사용할 수 있으며 춥거나 더운 환경에서 분산됩니다.
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