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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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POLYGUM 280/40

POLYGUM 280/40은 질감 및 품질 개선을 위해 모든 산업 분야에서 사용되는 껌입니다.
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PRE-GELATINIZED GLUTEN FREE ORGANIC RICE FLOUR GF20Y156

사전 젤라틴화 글루텐 프리 유기농 쌀가루 GF20Y156는 우수한 안정적인 점도가 필요한 모든 응용 분야에 적합합니다.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMBLOOM WD 3155

CEAMBLOOM WD 3155는 균일 한 성능을 얻기 위해 표준화 된 카라기난 기반 제품입니다. 카라기난은 Rhodophyceae 계열의 붉은 해초에서 추출한 천연 하이드로콜로이드입니다. 이 제품은 물 디저트 제품을 위해 특별히 개발되었습니다.
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FAT POWDER MOKA FI FP 80 CR01 ND

뚱뚱한 분말 MOKA FI FP 80 CR01 ND는 유통 기한 연장 기능으로 맛과 향 인식을 개선하기 위해 완제품에 포함된 지방의 주요 공급원입니다. 이 제품은 제품의 높은 수용성 및 미백 효과로 쉽게 보관하고 작동 할 수 있습니다.

 

뚱뚱한 분말 moka fi FP 80 CR01 ND는 짭짤한, 빵집, 즉석 식사 및 인스턴트 디저트에 사용할 수 있습니다.

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