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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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제과 및 제빵 소재

제과 및 제빵 소재

DKSH는 신뢰받는 글로벌 브랜드의 제과·제빵 원료를 폭넓게 제공합니다. 유화제, 감미료, 풍미 강화 원료를 통해 뛰어난 맛과 식감을 갖춘 안정적이고 혁신적인 베이커리, 초콜릿 및 제과 제품 개발을 가능하게 합니다.

Confectionery & Bakery

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BAKEZYME® REAL X

BAKEZYME® REAL X는 Trichoderma reesei의 엄선된 균주에서 추출한 진균 헤미셀룰라아제입니다. BAKEZYME® REAL X는 세미 스위트 비스킷, 크래커 반죽 및 웨이퍼 반죽의 특성을 향상시키는 엔독실라아제입니다.
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ORIENTASE 90 N

ORIENTASE 90 N은 바실러스 서브틸리스(Bacillus Subtilis)에서 추출한 중성 프로테아제 제제(분말)입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROMOD 144P (100TU)

PROMOD 144P (100TU)는 활동 단위 정의입니다 : 파파인 – 효소 활성의 한 단위는 pH 6.0 및 40 ° C에서 분당 카제인에서 1 마이크로 그램의 티로신을 방출하는 효소의 양으로 정의됩니다.
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LUNA-BAKE EXTEND

Luna Bake Extend는 빵의 부드러움, 질감, 신선도 및 부피 안정성을 향상시키기 위해 빵 및 기타 베이커리 제품의 가공 보조제로 활용되는 빵 개량제 시스템의 다중 효소 혼합물입니다.
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