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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

Ingrédients pour les aliments et les boissons

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SACCHETTO

RICE STARCH

Rice starch is a native starch extracted from broken rice of 100% EU origin (Italy, Greece, Bulgaria, Portugal, Spain, France). Extraction from selected rice is carried out by mechanical action and using water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. It is used primarily as a thickener.

Ingrédients pour les aliments et les boissons

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

Ingrédients pour les aliments et les boissons

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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

Ingrédients pour les aliments et les boissons

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