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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

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Processed Food & Food Service

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식음료 소재 (269)

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가공식품 소재 (269)

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LACTOSAN NCB TYPE 350

락토산 NCB 타입 350 또는 락토산 내추럴 컬리너리 부스터 타입 350은 잘 숙성된 치즈에서 추출한 100% 천연 성분으로 우유 단백질과 유지방에서 추출한 아로마 성분을 많이 함유하고 있습니다. 락토산 NCB 타입 350은 뛰어난 풍미 프로파일로 만능 향미 증진제입니다.
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HACOFLAVOR RB CL - 815105 DIS

HACOFLAVOR RB CL - 815105 DIS는 로스트 비프 향이 매우 뚜렷한 적갈색의 HVP 기반 분말입니다.
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HACOFLAVOR MARROW CL - 812025 DIS

HACOFLAVOR MARROW CL - 812025 DIS는 매우 뚜렷한 골수 쇠고기 맛과 향을 지닌 적색에서 갈색까지의 분말 혼합물입니다.
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POTASSIUM CHLORIDE BP/FCC/GB

염화칼륨 BP/FCC/GB는 자연적으로 발생하는 일반적인 미네랄입니다. 그것은 일반적으로 용액 칼륨 채광을 통해 땅에서 추출됩니다. 즉, 염화칼륨 침전물이 존재하는 땅에 물을 주입하고 물은 염화칼륨을 용해시키고 포화된 염수는 다시 표면으로 펌핑되고 물은 염화칼륨을 남기고 증발합니다. 염화칼륨은 일부 바다 소금을 생산하는 데 사용되는 유사한 과정에서 바다에서 추출할 수도 있습니다. 염화칼륨은 전통적인 태양열 증발을 통해 추출할 수 있는 해수에 존재하는 미네랄 중 하나입니다. 염화칼륨은 구성 이온인 칼륨과 염화물의 형태로 체내에 흡수됩니다. 칼륨 및 염화물과 같은 전해질은 인체의 정상적인 기능(예: 혈압 항상성, 신장 기능, 세포 통신, pH 완충)에 필수적입니다.
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