Plats préparés et Foodservice

S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential

SAUCETEC 637은 미국 FDA 21CFR 172.892(식품 전분 개질)에 따라 제조된 변성 타피오카 전분입니다. 기능: 농축기 & 안정제 이득: 제품의 점성 그리고 광택을 증가하고, 열, 산, 가위, 좋은 동결 및 해동 안정성에 우수한 저항합니다.

ARCON® S is a soy protein concentrate with a low flavor profile and high solubility, designed for versatile food applications. It offers excellent dispersibility, water binding, and fat emulsification properties, helping improve texture, stability, and nutritional value in formulations. Ideal for replacing or complementing dairy and protein systems, it supports consistent performance across a wide range of products.