Discover Innovation at FoodPro 2026

CARRA GEL PFP 6305は、水中で弾性ゲルを形成する標準化されたカラギーナンです。グミなどの菓子の安定化剤として使用されるように設計されています。

CARRA GEL CPA 10391は、赤海藻からのカラギーナンからなる製品で、医薬品および栄養補助食品の賦形剤または担体として使用するように設計されています。また、オーラルケア用途にも使用できます。

エリスリトールは、さまざまな低カロリーおよび無糖食品に適した、味の良いバルク甘味料です。果物やその他の食品に含まれるため、何千年もの間人間の食事の一部となっています。エリスリトールは、18-60メッシュと30-60メッシュの2つのグレードで提供できます。

ポリデキストロース95%は、プレバイオティクスの性質、低カロリー、低GI、高い耐性レベルを持つ水溶性繊維です。

さまざまなグレードとパッケージが利用可能です。

DOUGHCON ACE-100はパン改良剤です。

RIMULSOFT SUPER-SGは、RSPO認証の持続可能なパーム油(分離グレード)から作られた水分散性蒸留モノグリセリドです。

DOUGHMASTER FR(V)は、クリーム状の粉末として現れるパンと麺の生地改良剤です。

EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

MEATGOOD-450(M) is a powdered form processed food improver that helps improve overall product yield, meat quality, and sensory quality.

SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

HOSUI SQ is a powder form of dual function processed meat improver and processed meat partial replacer.