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Biotech Beauty and Sustainability - Defining Trends in 2025

As the beauty and personal care industry steps into 2025, biotechnology emerges as a beacon of innovation and sustainability. The convergence of science and nature is reshaping the way formulations are conceived, manufactured, and delivered, promising a future where performance meets ethical responsibility.

How Ancient Ingredients Are Shaping the Future of Sustainable Food

Turmeric Quinoa •••

Ancient ingredients like quinoa, millet, and chia seeds are naturally rich in nutrients, offering high levels of protein, fiber, and essential vitamins. These minimally processed foods meet the rising demand for clean-label, nutrient-dense products, making them a favorite for health-conscious consumers.

How Ingredients Are Fueling the Demand for Global Flavors

Global Flavors Umami •••

Food is a gateway to culture, and as global travel expands, so does the desire to experience diverse tastes. Consumers are drawn to dishes and ingredients that transport them to faraway places, from the heat of Sichuan peppercorns to the tang of yuzu.

DKSH to Distribute Grace Specialty Chemical Products and Solutions in China

Distribution Network Address Growing Demand

DKSH partners with Grace Specialty Chemicals Products and Solutions in China. This agreement leverages DKSH’s distribution network and market expertise to address growing demand for Grace’s silica-based chemicals in coatings and plastics industries.

Penny Gu, Daniel Hollister, Melanie Mai and Molly Van Grack

Eco-Friendly Ingredients: The Future of Sustainable Food

Sustainability Eco-Friendly •••

Sustainability is no longer just a trend—it’s reshaping the global food industry. Eco-friendly ingredients are emerging as the cornerstone of this transformation, offering innovative solutions to meet consumer demands for health, transparency, and environmental responsibility.

The Science of Plant-Based Meat: Ingredients, Innovations, and the Future

Plant-Based Meat Vegetable Proteins •••

Plant-based meat has moved from niche markets to mainstream menus, driven by a global push for healthier, sustainable, and ethical food options. But what makes these alternatives so convincing?

Looking Forward to an Inclusive Beauty in 2025

Inclusive Beauty Diversity •••

Much like Sustainability, another buzzword that is driving a revolution in the beauty and personal care industry is inclusivity. But be not deceived, inclusivity is in fact more than a just buzzword—it's a benchmark for innovation and a moral imperative.

Vegan Salmon: The Future of Sustainable Seafood

Vegan Salmon Plant-Based Protein •••

The plant-based movement is making a splash in the seafood world with vegan salmon. Designed to look, taste, and feel like real salmon, this innovative product is reshaping modern diets. Whether you’re seeking a healthier alternative, an environmentally conscious choice, or both, vegan salmon offers a sustainable solution for seafood lovers.

Why Vegan Nuggets Are the Hottest Trend in Plant-Based Food Right Now

Vegan Nuggets Plant-Based •••

Vegan nuggets are the latest stars of the plant-based food revolution, blending health benefits, sustainability, and convenience into a single irresistible product. As more consumers adopt eco-conscious and healthier lifestyles, these nuggets are shifting from a niche option to a global favorite.

Southern RNA: Revolutionizing Biotechnology with Cutting-Edge RNA Products

RNA technologies Australian contract development and manufacturing organisation (CDMO) •••

Southern RNA is an innovative biotechnology company that specializes in RNA-based products and technologies. This article explores the science behind Southern RNA, delves into its diverse range of products, and discusses their transformative applications in medicine and biotechnology.

Dr Sachin Salunkhe

The Future of Industrial Proteins: TUBERMINE® FV and GP from Potatoes

TUBERMINE Potato Proteins •••

In the evolving landscape of industrial applications, the demand for natural and sustainable ingredients is at an all-time high. ROQUETTE FRERES, a global leader in plant-based ingredients, has introduced two specialized potato proteins: TUBERMINE® FV and TUBERMINE® GP.

DKSH Japan Supports Yuzu Harvest in Kochi Prefecture Exploring Yuzu’s Global Potential

Japan’s yuzu Sustainability

DKSH Japan is reinforcing its commitment to sustainability by supporting yuzu harvesting in Kochi Prefecture to address labor shortages and support sustainable agriculture. Through this program, DKSH Japan not only aids local yuzu producers but also enhances the global reach of Japan’s yuzu by exporting high-quality yuzu products to Europe.

Julie Yamada - Marketing & Communications, DKSH Japan K.K.

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