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ProPak Philippines – 4th International Processing and Packaging Trade Event For the Philippines

DKSH Philippines attended the ProPak Philippines 2023. It was a highly successful event that brought together industry professionals from all over the world to showcase their latest processing and packaging technologies.

Aqualon: Sodium Carboxymethylcellulose and its attributes in Ophthalmic formulations

Aqualon, a brand of sodium carboxymethylcellulose (CMC), has proven to be a popular ingredient in ophthalmic formulations due to its unique attributes.

Delicious Confectionery Ideas for a Fun-Tastic Easter

Easter is a time that should remind us of celebration, fun, and special treats. Most confectioners, bakers, and people celebrating start the preparation for the festivities quite early. One of the first things made are the popular Easter treats such as hot cross buns, Easter cookies, and Easter candy.

Upcycling For a More Sustainable Future

In recent times, Asian Pacific markets have introduced various forms of public and private food upcycling initiatives in a bid to reduce food waste. Some are turning potatoes into plastic alternative products, while others are exploring using anaerobic digesters to generate heat and electricity for local communities.

Food and Beverage Ingredients Trend 2023: Beverage & Dairy – Stress Relief & Cognitive Health

Food and drink companies are now providing healthier options that meet dietary needs and preferences, and addressing mental health concerns is becoming more important. The 2023 food and beverage trend is expected to focus on stress relief and cognitive health, with new ingredients and formulations being explored to promote overall wellness. This trend is driven by the pandemic and increasing awareness of the link between mental and physical health.

Cooking Up the Finest Chocolate Recipes in Japan

A newly opened Japanese chocolate retail store turned to DKSH when it needed something special to entice consumers. The result was a customized chocolate product and a unique recipe developed at Condirama Japan, DKSH’s innovative confectionery training and development center in Yokohama, Japan.

How Going Sugar-Free Is a Sweet Way to Treat Your Body

As much as we are programmed to love sugar, we all know that when consumed in excess, it can negatively affect our health. The pandemic has also added to the shift in consumer behavior, with evidence that comorbidities such as obesity and diabetes could lead to more severe COVID-19 outcomes.

The Growing Importance of Amino Acids

Amino acids serve as natural compounds in various industries and applications. We take a closer look at what amino acids are and their multiple uses across the pharmaceutical and food and beverage industry.

Exploring Biological Buffers and Their Uses in the Pharmaceutical Industry

Biological buffers play an essential role in a wide range of applications used in the biopharmaceutical manufacturing processes.

Food & Beverage Ingredients Trend 2022 : Beverage & Dairy

Consumers, realizing the link between stress, sleep, and immunity, look for solutions to address mental and emotional health and product that deliver sleep benefits.

Exploring the Rising Popularity of Bread in Asia

From its earliest origins in Ancient Egypt thousands of years ago to the diverse preparation styles emerging from Asia, bread has become a staple food in many cultures around the world.

The Emerging Health-conscious Pet Food Trends

COVID-19 has affected many industries in significant ways, including the pet industry

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