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KREATION 20CL

KREATION® 20CLは、E番号1422(アジピン酸架橋安定化)の加工タピオカ澱粉です。応用分野: 加工された乳化させた肉製品ゼラチン化温度:61〜67C 食肉製品の食感改善のために開発されました。

Food & Beverage Ingredients

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SAUCETEC® 637

SAUCETEC 637は、US FDA 21CFR 172.892(食品澱粉改質)に準拠して製造された改質タピオカ澱粉です。機能:増粘剤と安定剤利点:製品の粘度と光沢を高め、熱、酸、せん断に優れた耐性を持ち、凍結と融解の安定性に優れています。

Food & Beverage Ingredients

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CMS-PFT 200

CMS PFT 200は、ヒドロキシプロピル化加工タピオカ澱粉で、増粘と粘度の向上、および保存期間の長い製品の高いプロセス耐性に使用されます。

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

HAOTIN

STEVIA BIO M 95

ステビアエキス - Reb M 95%

Food & Beverage Ingredients

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