Tetrahydrofurfuryl methacrylate is a clear, colorless liquid with a molecular weight of 170.21. It has a color number (APHA) of maximum 50 (Pt-Co) and a purity of no less than 98% according to gas chromatography (GC).

Functional Soy Protein Concentrate WDFPRO 690 is a high-quality, non-GMO soy protein with excellent emulsifying and gelling properties. Designed for meat processing applications such as sausages and hams, it enhances texture, moisture retention, and protein fortification, ensuring superior stability and performance in food formulations​.

Soy Protein Concentrate WDFSPC 690 is a high-protein, non-GMO soy ingredient designed for emulsified and comminuted meat, poultry, and fish products. With excellent water-binding capacity and protein fortification, it enhances texture, stability, and nutritional value in food processing applications​.

Textured Soy Protein TW-106 is a high-protein, non-GMO vegetable protein derived from soy flakes. With a structured texture and neutral flavor, it is ideal for use in plant-based meat alternatives and food formulations, providing excellent water retention, stability, and nutritional value.