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MOULDING STARCH

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

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X-PAND’R® STARCH

X-PAND’R® STARCH is labeled as 100% Food Starch Modified, made from domestically purchased corn – US material.

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MERIGEL™ 300 - MODIFIED STARCH

MERIGEL™ 300 - MODIFIED STARCH is a pregelatinized, waxy maize starch that is using in snack items which are cold-processed then expanded by baking or frying.

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X-PAND'R® STARCH

X-PAND'R® STARCH is a modified acid treated starch which is used in snack applications majorly. It acts as a good texturant by giving crunchiness to the product.

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