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    KIMICA ALGINATE CALCIUM

    KIMICA ALGINATE CALCIUM is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes, viscosity modifier in pharmaceuticals and would healing applications.

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    Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
    KIMICA ALGIN I-5

    KIMICA ALGIN I-5 is a sodium alginate grade that is finely ground, suitable for use in food preparations giving viscosity of 500～600 mPa･s in 1% solution.
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    Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
    KIMICA ALGIN I-3

    KIMICA ALGIN I-3 is sodium alginate grade that is finely ground, suitable for use in food preparations giving viscosity of 300～400 mPa･s in 1% solution.
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    KIMICA ALGIN I-8

    KIMICA ALGIN I-8 is a neutral salt in which the carboxyl groups of alginate are bonded with a sodium ion. Alginic acid is not soluble in water but sodium alginate is soluble in both cold and hot water to produce a smooth viscous solution.

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